Brun Ko Farm Pork |
Pork by the Piece
Ground Pork .........................................$4.00/lb
Shoulder Roasts ...................................$6.50/lb
Fresh Ham Roast .................................$6.50/lb
Shoulder Steaks (1/pkg)........................$6.50/lb
Pork Chops, 3/4" (2/pkg).......................$6.50/lb
Iowa Chops (2/pkg)................................$6.50/lb
Brats (4/pkg)...........................................$7.00/lb
Breakfast Sausage.................................$6.50/lb
Lard, unrendered (ave 12lb bags)...........$2.00/lb **SOLD OUT**
Liver.........................................................$2.00/lb
Heart........................................................$2.00/lb
Shoulder Roasts ...................................$6.50/lb
Fresh Ham Roast .................................$6.50/lb
Shoulder Steaks (1/pkg)........................$6.50/lb
Pork Chops, 3/4" (2/pkg).......................$6.50/lb
Iowa Chops (2/pkg)................................$6.50/lb
Brats (4/pkg)...........................................$7.00/lb
Breakfast Sausage.................................$6.50/lb
Lard, unrendered (ave 12lb bags)...........$2.00/lb **SOLD OUT**
Liver.........................................................$2.00/lb
Heart........................................................$2.00/lb
Reserve your whole & half pasture raised, heritage hog today!
· Choose between 1/2 or a whole hog
· We schedule processing and drop the live animal off at the processor
· You let the processor know how you would like your meat cut and packaged—they will help walk you through this
· Price is $2.25/lb hanging weight (as determined by the processor). This cost is paid directly to us.
· You pay the processor separately for the processing. Processing is around $0.70 per pound of hanging weight
· The price per lb of finished product comes out to $2.95/lb + processing in both scenarios
· 1/2 a hog is approximately 90lbs hanging weight and after deboning is ~ 65lbs of finished meat and cost approximately $203
· A whole hog is approximately 180lbs hanging weight and after deboning is ~130lbs of meat and costs approximately $405
· We schedule processing and drop the live animal off at the processor
· You let the processor know how you would like your meat cut and packaged—they will help walk you through this
· Price is $2.25/lb hanging weight (as determined by the processor). This cost is paid directly to us.
· You pay the processor separately for the processing. Processing is around $0.70 per pound of hanging weight
· The price per lb of finished product comes out to $2.95/lb + processing in both scenarios
· 1/2 a hog is approximately 90lbs hanging weight and after deboning is ~ 65lbs of finished meat and cost approximately $203
· A whole hog is approximately 180lbs hanging weight and after deboning is ~130lbs of meat and costs approximately $405
FAQ
How much freezer space do I need?
How long can I store pork in the freezer?
More Resources
- a good rule of thumb is 1 cubic foot of freezer space per 35lbs of cut and wrapped meat so:
- 1/2 hog will take about 2 cubic feet
- whole hog will take about 4 cubic feet
How long can I store pork in the freezer?
- 6-9 months
More Resources
Brun Ko Farm
2920 Falcon Ave
Exira, IA 50076
(712) 249-3187
2920 Falcon Ave
Exira, IA 50076
(712) 249-3187
