Annnndd they were easy to make too!! Short ribs were a cut I never bought before we began raising our own beef but I'm in love!
Begin by preparing the short ribs. I seared the ribs in a skillet before unceremoniously tossing them in the crock pot. Add one cup of water and leave the ribs plus water in the crock pot for 8 hours on low. No seasoning required! About 15 minutes before we were ready to eat, I removed the ribs and set them aside. Then poured the broth through a strainer and into a large sauce pan. I had about a quart of broth and I added a quart of water to it. Add a pinch of salt and bring the broth to a boil over medium heat and add about 4 servings of egg noodles (home made are my favorite :D). Simmer for 6-7 minutes and then remove from heat. Do NOT drain - you don't want to lose all that delicious goodness of the broth!
While the noodles are cooking, separate the meat from the ribs - the little bit that hasn't already fallen off that is :) Add meat to the noodles and serve!
Brun Ko Farm