Creole Pulled Pork

There is nothing better than a juicy, flavorful pulled pork sandwich. And this recipe is as simple as it gets!

Creole Pulled Pork
Ingredients                                        

• pork roast, (any pork roast works well for this including fresh ham roast,         shoulder roast, and loin ... I've even used 4 or 5 shoulder steaks in a pinch
• olive oil
• creole seasoning (we like Tony Chachere's Creole Seasoning**)

 
Directions

• Use a knife to pierce the roast all over
• Drizzle roast with olive oil
• Use your fingers to rub seasoning into the roast
• Allow to marinate overnight in an airtight container (optional)
• Put roast & 2 inches of water into crock pot and cook on low for 10-12 hours
• Remove any bones and shred pork into the juices

Serving Suggestion: This pulled pork really shines when served on an English muffin with a dill pickle and creamy grits on the side
 
 **Don't have creole seasoning on hand? The following creole seasoning recipe is from Tony Chachere's cookbook. You will only need a fraction of this so consider cutting the recipe down. Or, don't. It's a versatile seasoning and I'm sure you find many ways to use it in your cooking.  We also particularly like this seasoning on fried potatoes and chicken.

• 26-ounces Morton's free flowing salt
• 1 1/2 ounces ground black pepper
• 2-ounces ground red pepper
• 1-ounce pure garlic powder
• 1-ounce chili powder

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Fill your freezer with all the delicious cuts of pork! Some of our heritage breed, pasture raised hogs are headed to the locker on March 23, 2021. Give Emily a call to reserve yours. 712-249-3187 or email brunkofarm@gmail.com
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