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Creole Pulled Pork

3/6/2021

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There is nothing better than a juicy, flavorful pulled pork sandwich. And this recipe is as simple as it gets!

Creole Pulled Pork
Ingredients
                                        
  • pork roast, (any pork roast works well for this including fresh ham roast,         shoulder roast, and loin ... I've even used 4 or 5 shoulder steaks in a pinch
  • olive oil
  • creole seasoning (we like Tony Chachere's Creole Seasoning**)
 
Directions
  • Use a knife to pierce the roast all over
  • Drizzle roast with olive oil
  • Use your fingers to rub seasoning into the roast
  • Allow to marinate overnight in an airtight container (optional)
  • Put roast & 2 inches of water into crock pot and cook on low for 10-12 hours
  • Remove any bones and shred pork into the juices


Serving Suggestion: This pulled pork really shines when served on an English muffin with a dill pickle and creamy grits on the side
 
 **Don't have creole seasoning on hand? The following creole seasoning recipe is from Tony Chachere's cookbook. You will only need a fraction of this so consider cutting the recipe down. Or, don't. It's a versatile seasoning and I'm sure you find many ways to use it in your cooking.  We also particularly like this seasoning on fried potatoes and chicken.
  • 26-ounces Morton's free flowing salt
  • 1 1/2 ounces ground black pepper
  • 2-ounces ground red pepper
  • 1-ounce pure garlic powder
  • 1-ounce chili powder

Fill your freezer with all the delicious cuts of pork! Some of our heritage breed, pasture raised hogs are headed to the locker on March 23, 2021. Give Emily a call to reserve yours. 712-249-3187 or email brunkofarm@gmail.com
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    Emily Paulsen

    Just a woman with a passion for the animals, the land, and feeding people!

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