- 1lb stew meat (or hamburger for a *speedy version!)
- 2 cups beef broth
- 2 Tbsp flour
- 4 or 5 medium to large carrots
- 1 cup of peas
- 3 cups of mashed potatoes
- Butter, optional
- Rosemary, thyme, garlic, and salt to taste
Cook stew meat, carrots, and broth in crockpot on low for 6-7 hours. Preheat oven to 375F. Spoon meat and carrots into a deep dish pie plate. Add peas (frozen or fresh). Sprinkle with rosemary, thyme, garlic, and salt to taste. Add flour to juices in the crockpot, whisk together and pour over top of meat and vegetables. Spread mashed potatoes over top of everything. Bake for 20 minutes. Remove from oven and dot top of potatoes with pats of butter (optional).
*If you are using hamburger, simply brown the hamburger in a skillet and add broth and carrots and simmer until soft. Add hamburger and carrots to pie plate and then continue with the recipe as written.
Brun Ko Farm