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How to Spatchcock a Chicken

9/16/2022

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​If you follow us on Facebook, you have probably seen some pictures of beautifully delicious but oddly presented chickens. Those odd but delicious looking chickens look odd because they have been spatchcocked.

Spatchcocking is my favorite way to cook poultry and I’m here to shout it from the rooftops!

WHY spatchcock a chicken?? Because it results in the juiciest, tastiest chicken you will EVER eat. Also, it decreases the cooking time. And honestly, it’s super simple so I think the real question is why not?

Because learning to spatchcock a chicken totally changed my take on chicken, I made a short video to show you exactly how to do it so you can enjoy roasted chicken every bit as much as I do!

TL:DR thaw your chicken overnight in the fridge, remove backbone using sharp kitchen shears, lay chicken flat in a roasting pan and allow to sit at room temp for 30 minutes. Bake at 425F for approximately 45 minutes. Remove from oven at 162F and allow to rest 10-15 minutes to finish cooking. Enjoy fabulous, juicy, tender, chicken!

And don't forget to order your cage free, home grown chickens here!
​Ready to try spatchcocking a chicken yourself?? Order whole or cut up chickens here: www.brunkofarm.com/chicken
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    Emily Paulsen

    Just a woman with a passion for the animals, the land, and feeding people!

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