Brun Ko Farm Beef
Beef By the Piece
Hamburger ...... $7.00 **sold out**
Stew Meat ........$9.00/lb
Roasts
(Arm, Chuck, Bread & Butter, Sirloin Tip, Heel, Rump, Round) ........$9.00/lb
Steaks
Ribeye ...... $14/lb
T-Bone .......$12/lb
Sirloin.........$11/lb
Short Ribs .......$5/lb
Miscellaneous
Soup Bones .. $4/lb
Liver ...............$2/lb
Tongue................$2/lb
Heart................$2/lb
Stew Meat ........$9.00/lb
Roasts
(Arm, Chuck, Bread & Butter, Sirloin Tip, Heel, Rump, Round) ........$9.00/lb
Steaks
Ribeye ...... $14/lb
T-Bone .......$12/lb
Sirloin.........$11/lb
Short Ribs .......$5/lb
Miscellaneous
Soup Bones .. $4/lb
Liver ...............$2/lb
Tongue................$2/lb
Heart................$2/lb
You can pick up beef at the farm by appointment.
Buying in Bulk
Buying in bulk is more economical. You can choose to purchase a quarter, half, or whole beef. A whole beef has a hanging weight of 500-600lbs and will yield about 300lbs of meat in your freezer. So what do you get with a half a beef? Click here to help answer that question :)
The process is simple, you let me know what you would like (quarter, half or whole beef) and I put you in contact with the locker where the meat is cut & packaged. Then, they walk you through your options and help you decide how you would like to have your meat cut (do you want more steaks? or more roasts?). You pay us for the meat based on the hanging weight and then you pay the locker directly for the processing. Once your meat is ready, the locker will call you and let you know that you can pick it up :)
So, the nitty gritty, what is the cost?
We charge $3.99 per lb hanging weight. And the locker charges about $0.76 per lb for processing. (They charge $0.03 extra per lb if ordering a quarter)
So, for example, if you order half a beef, the cost will be approximately, $1045.
So, to break that down:
1/2 beef ~ 250lb hanging weight
250lb x $3.99 = $997.50 to Brun Ko Farm
250lb x $0.73 processing fee = $187.50 to the locker
$997.50+$187.50=$1185 total
$1185/150lb cut and wrapped meat = $7.00 per lb of meat in your freezer
The hanging weight is determined at the locker after butchering and we send you an invoice once we have this information available.
You can place your order via email at brunkofarm@gmail.com or phone: 712-249-3187.
The process is simple, you let me know what you would like (quarter, half or whole beef) and I put you in contact with the locker where the meat is cut & packaged. Then, they walk you through your options and help you decide how you would like to have your meat cut (do you want more steaks? or more roasts?). You pay us for the meat based on the hanging weight and then you pay the locker directly for the processing. Once your meat is ready, the locker will call you and let you know that you can pick it up :)
So, the nitty gritty, what is the cost?
We charge $3.99 per lb hanging weight. And the locker charges about $0.76 per lb for processing. (They charge $0.03 extra per lb if ordering a quarter)
So, for example, if you order half a beef, the cost will be approximately, $1045.
So, to break that down:
1/2 beef ~ 250lb hanging weight
250lb x $3.99 = $997.50 to Brun Ko Farm
250lb x $0.73 processing fee = $187.50 to the locker
$997.50+$187.50=$1185 total
$1185/150lb cut and wrapped meat = $7.00 per lb of meat in your freezer
The hanging weight is determined at the locker after butchering and we send you an invoice once we have this information available.
You can place your order via email at brunkofarm@gmail.com or phone: 712-249-3187.
FAQ
How much freezer space do I need?
How long can I store beef in the freezer?
More Resources
- a good rule of thumb is 1 cubic foot of freezer space per 35lbs of cut and wrapped meat so:
- 1/4 beef will take about 2 cubic feet
- 1/2 beef will take a little over 4 cubic feet
- whole beef will take about 8.5 cubic feet
How long can I store beef in the freezer?
- 9-12 months
More Resources
- The Cuts of Beef - use this chart to help understand the terminology of different cuts and how to cook them
- The Butcher Stole My Meat!
- What's a Half a Beef?
Brun Ko Farm
2920 Falcon Ave
Exira, IA 50076
(712) 249-3187
2920 Falcon Ave
Exira, IA 50076
(712) 249-3187
